Appetizers
Bacon Wrapped Sea Scallops 12.
roasted corn salsa, sherry cayenne mayo
Buttermilk Fried Chicken Livers 9.
dijon mustard demi glace, green tomato jam
Soups
Low Country Vegetable with cheddar-jalapeno cornbread
Rosemary-Cabernet Beef Stew with green onions
Entrees
Blackened North Carolina Triggerfish 23.
roasted corn-crab salsa, lemon-chive beurre blanc,
creamy grits, creole slaw
Peppercorn-Nutmeg Seared Yellowfin Tuna 23.
cranberry gastrique, blue cheese-portobello duxelle,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 25.
herb roasted cremini mushrooms, whole grain mustard demi glace,
roasted garlic mashed potatoes, sautéed veggies
Low Country Grilled Pork Tenderloin 19.
cajun cream sauce, blackeyed pea-andouille sausage relish,
roasted garlic mashed potatoes, sautéed vegetables
Char-Grilled Atlantic Cobia “Oscar” 23.
sun-dried tomato pesto crab meat, classic hollandaise,
creamy grits, grilled asparagus
