small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
Pan Seared Sea Scallops
sesame snow pea “salad”,
wasabi-ginger chimichurri 14
Apple-Thyme Braised Pork Belly
apple-pecan compote, creole mustard bbq sauce 10
soups
Caramelized Onion w/ parmesan crostini
Creamy Corn & Blue Crab Chowder w/ green onions
entrees
Blackened N.C. Mahi Mahi
sweet corn-blue crab relish,
roasted red pepper-chive beurre blanc,
andouille sausage dirty rice, grilled green tomatoes 23
Cornmeal Dusted Red Trout
low country crawfish stuffing, cajun remoulade,
creamy grits, stewed collard greens 19
Cayenne-Cinnamon Seared Yellowfin Tuna
roasted apple-pecan compote, sherry-thyme gastrique,
brown sugar mashed sweet potatoes, creole slaw 24
Hickory Grilled 8oz Sirloin Filet
Cheerwine bbq sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed collard greens 23
Rosemary Char-Grilled 14oz Angus Ribeye
blue cheese stuffed portobello, balsamic-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 29