small bites, starters
Grilled Apple & Pear Salad
City Roots butterhead lettuce, roasted beets,
peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Baked Oysters “Bienville”
applewood bacon, wild mushrooms,
herb breadcrumbs, cajun remoulade 12
soups
Low Country Bouillabaisse oyster crackers, City Roots sprouts
Butternut Squash Bisque torched marshmallows
entrees
Cornmeal Dusted NC Rainbow Trout
andouille-sweet corn maque choux, cajun remoulade,
country ham dirty rice,
ham hock stewed collard greens 19
Blue Crab-Fennel Crusted Carolina Swordfish
orange-thyme beurre blanc,
creamy grits, sautéed veggies 22
Cilantro-Lime Seared Yellowfin Tuna
chipotle-red pepper coulis, peppadew guacamole,
chile stewed black beans,
Spanish rice stuffed poblano pepper 23
Your Choice of…
Char Grilled 12oz CAB Ribeye
or 7oz Wagyu Coulotte Steak
rosemary-port wine jus,
blue cheese-horseradish caramelized onions & wild mushrooms,
buttermilk mashed potatoes, grilled asparagus 29/24
