Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
served medium rare
rainbow carrot-city roots sprout “salad”,
wasabi-lime aioli, fried wontons 11
soups
Herb Chicken & Root Vegetable
grilled green onions
Roasted Red Pepper Shrimp Bisque
saffron aioli, chives
entrees
Low Country Seared Carolina Mahi Mahi
pickled shrimp-blackeye pea “salad”,
Old Bay-sherry remoulade,
creamy stone-ground grits,
Roland Farms crispy fried okra 25
Pan Roasted Golden Tilefish
green apple mostarda, burnt sugar-thyme reduction,
butternut squash “risotto”, sautéed veggies 26
Sweet Pepper-Chile BBQ Glazed Yellowfin Tuna
black bean-sweet corn salsa,
smoky chipotle mashed sweet potatoes 25
Char-Grilled 14oz CAB Ribeye
brown ale-whole grain mustard demi-glace,
smoked cheddar pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 33
