small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, feta cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
Raw Misty Point Oysters on the Half Shell
six of em’, white balsamic mignonette, cocktail sauce 13
Korean Braised Beef “Tacos”
snow pea-carrot slaw, kimchi salsa, flour tortilla 10
soups
Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata
entrees
Blackened Golden Kingklip
pecan-blue crab relish, lemon-chive beurre blanc,
creamy grits, stewed collard greens 22
Pesto Roasted Carolina Wahoo
roasted red pepper-saffron coulis, artichoke-caper relish,
Mediterranean orzo, sautéed veggies 23
Red Curry Seared Yellowfin Tuna
wasabi aioli, sesame-ginger bok choy “salad”,
toasted almond rice, sweet chile glazed carrots 24
Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 29
Rosemary Grilled Veal Hanger Steak
–medium rare to medium only please–
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens 23
