small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, feta cheese,
shaved vidalias, balsamic-cherry vinaigrette     9

Raw Misty Point Oysters on the Half Shell
six of em’, white balsamic mignonette, cocktail sauce     13

Korean Braised Beef “Tacos”
snow pea-carrot slaw, kimchi salsa, flour tortilla     10


Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata


Blackened Golden Kingklip
pecan-blue crab relish, lemon-chive beurre blanc,
creamy grits, stewed collard greens 22

Pesto Roasted Carolina Wahoo
roasted red pepper-saffron coulis, artichoke-caper relish,
Mediterranean orzo, sautéed veggies     23

Red Curry Seared Yellowfin Tuna
wasabi aioli, sesame-ginger bok choy “salad”,
toasted almond rice, sweet chile glazed carrots     24

Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     29

Rosemary Grilled Veal Hanger Steak
–medium rare to medium only please–
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, stewed collard greens     23