small bites, starters
Togarashi Seared Yellowfin Tuna Cakes
served medium rare
bok choy-cucumber relish,
cilantro-ginger chimichurri 11
Rosemary Grilled Beef Skewers
beef tenderloin, ribeye, peppers, onions, tomatoes,
arugula salad, balsamic reduction 12
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Lentil & Tasso Ham w/ buttermilk cornbread
entrees
Citrus-Herb Roasted Barramundi
blue crab, asparagus & arugula sauté,
lemon-saffron aioli, creamy grits, sautéed veggies 23
Almond Fried Carolina Flounder
bok choy-cucumber “salad”, sweet chile beurre blanc,
jasmine rice, wasabi-honey glazed carrots 22
Pan Seared Yellowfin Tuna
apple-pecan compote, balsamic-blueberry bbq sauce,
bourbon mashed sweet potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
cippolini-sundried tomato bordelaise,
rosemary roasted wild mushrooms,
roasted tri-color fingerling potatoes, grilled asparagus 29
