starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11
entrees
Cornmeal Dusted Lane Snapper
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 25
Caribbean Jerk Seared Yellowfin Tuna
roasted apple-almond compote,
coconut-lime beurre blanc,
curry mashed sweet potatoes, sautéed veggies 25
Au Poivre Seared
Maple Leaf Farms Duck Breast
blue cheese-wild mushroom duxelle,
blackberry-red wine jus,
roasted garlic mashed potatoes, grilled broccolini 24
Don’t forget Jan. 10-19th is RESTAURANT WEEK!
Check the RWSC website for our complete Three Course for $33 Dinner Menu!
