starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12
-Fried Oyster of the Day-
cajun remoulade, grilled corn-blue-crab relish 13
soups
Thai Chicken & Coconut veggies, cilantro
Roasted Tomato & Blue Crab Bisque basil chiffonade
entrees
Lemon-Parsley Roasted Atlantic Halibut “Oscar”
citrus butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 26
Bronzed Carolina Mountain Trout
creole shrimp remoulade, cornmeal fried okra,
tasso ham dirty rice, country ham stewed collard greens 22
Cilantro-Citrus Seared Yellowfin Tuna
curried apple salsa, sweet chile ginger aioli,
toasted almond jasmine rice, sesame-soy sautéed broccolini 24
Au Poivre Grilled Lamb Tenderloins
balsamic-truffle reduction, herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29
