small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette 9
Ginger-Soy Grilled Beef Tenderloin Skewer
-served medium please-
sriracha-honey bbq sauce , sesame-ginger-carrot slaw 10
Crispy Fried Rock Shrimp
habanero tartar sauce, classic cocktail sauce 13
soups
Cabernet Braised Beef Stew w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Lane Snapper
sherry-cayenne aioli , pickled okra-crawfish relish,
creamy grits, stewed collard greens 23
Basil Roasted Atlantic Swordfish
oven roasted tomato-arugula “salad”,
saffron-lemon aioli, Mediterranean orzo,
fried eggplant-mozzarella napoleon 22
Five Spice Seared Yellowfin Tuna
sriracha-honey bbq sauce, sesame-ginger-carrot slaw,
wasabi mashed potatoes, sautéed veggies 24
Dry Aged 12oz. Compart Farms Pork Chop OR
Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots yardlong beans 22 / 29
Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichuri,
spanish rice, coconut-chile stewed black beans 23