starters, small bites
Pan Seared Sea Scallops
roasted red pepper coulis, artichoke-caper “salad” 12
Worcestershire Grilled Beef Sliders
grilled mushrooms-onions, swiss cheese,
horseradish mayo, toasted ciabatta bread 10
soups
Caramelized Onion with parmesan crostini
Chilled Local Cucumber with dill
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Herb Grilled Carolina Wahoo
roasted red pepper coulis, artichoke-caper “salad” ,
roasted garlic mashed potatoes, sautéed veggies 23
Blackened Corvina
andouille sausage-roasted corn relish,
creole mustard hollandaise,
creamy grits, creole slaw 19
Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine au jus,
rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Pan Seared Yellowfin Tuna
candied pecan-fruit salsa, champagne beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
vidalia onion confit, lusty monk honey-mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw 18
special dessert
caramelized Carolina peach ice cream, caramel sauce 4
