starters
Butterhead Lettuce Salad
toasted almonds, pickled onions, wild berries,
herb goat cheese, balsamic vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”,
saffron-lemon aioli 13
soups
Coconut-Curry Chicken & Mushroom cilantro
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
asparagus-blue crab “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 26
Bronzed Speckled Trout
cajun remoulade, blackeye pea-country ham relish,
andouille dirty rice, stewed collard greens 23
Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 23
Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled broccolini 31
