small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Crispy Fried Calamari
horseradish-creole mustard remoulade, grilled corn relish 10
Mango-Thai Chile Glazed Pork Wings
sesame-cucumber-carrot “salad”, asian vinaigrette 10
soups
Manhattan Clam Chowder
Cream of Mushroom w/ green onions
entrees
Blackened Atlantic Mahi-Mahi
horseradish-creole mustard remoulade,
pecan-blue crab relish relish,
creamy grits, stewed collard greens 22
Sweet Chile Glazed Wild Alaskan Sockeye Salmon
sesame-cucumber-carrot “salad”, sriracha aioli,
vegetable fried rice, ponzu sautéed baby bok choy 22
Basil Pesto Seared Yellowfin Tuna
artichoke-asparagus relish, roasted eggplant-saffron marinara,
angel hair pasta 24
Chargrilled 14 oz. Angus Ribeye
wild mushroom bordelaise, Thomasville tomme cheese,
roasted garlic mashed potatoes, stewed collard greens 26
Herb Grilled Pork Tenderloin
balsamic-sherry reduction, goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 19
