small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
horseradish-creole mustard remoulade, grilled corn relish  10

Mango-Thai Chile Glazed Pork Wings
sesame-cucumber-carrot “salad”, asian vinaigrette   10

soups
Manhattan Clam Chowder
Cream of Mushroom w/ green onions

entrees
Blackened Atlantic Mahi-Mahi
horseradish-creole mustard remoulade,
 pecan-blue crab relish relish,
creamy grits,  stewed collard greens   22

Sweet Chile Glazed Wild Alaskan Sockeye Salmon
sesame-cucumber-carrot “salad”, sriracha aioli,  
vegetable fried rice, ponzu sautéed baby bok choy  22

Basil Pesto Seared Yellowfin Tuna
artichoke-asparagus relish, roasted eggplant-saffron marinara,
angel hair pasta  24

Chargrilled 14 oz. Angus Ribeye
wild mushroom bordelaise, Thomasville tomme cheese,
roasted garlic mashed potatoes, stewed collard greens   26

Herb Grilled Pork Tenderloin
balsamic-sherry reduction, goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   19