Tonight’s Specials

starters

Roasted Beet Salad
baby arugula, grilled apples, strawberries,
pickled onions, bacon lardons, herb goat cheese,
toasted almonds, pesto vinaigrette 9.5

Crispy Fried Calamari
roasted red pepper-caper relish, saffron aioli 13

Togarashi Seared
Maple Leaf Farms Duck Breast
ponzu-chile glaze, curried mango chutney 12

soups

Roasted Tomato & Blue Crab herb goat cheese
Hot & Sour chicken, pork, tofu, crispy wontons

entrees
Provencal Herb Seared Red Trout
asparagus-shrimp sauté, lemon-saffron aioli,
creamy stone-ground grits, sautéed veggies 23

Blackened Carolina Mahi
green tomato-country ham relish,
creole mustard beurre blanc,
andouille sausage dirty rice,
country ham stewed collard greens 24

Sesame Seared Yellowfin Tuna
grilled pineapple-calamari “salad”,
Panang-coconut curry broth,
jasmine rice, tempura fried veggies 25

Char-Grilled 14oz CAB Ribeye
caramelized fennel-thyme confit, port-wine jus,
roasted garlic mashed potatoes, grilled asparagus 33