Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons, beet pickled eggs,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13

soups

Andouille Sausage & Blue Crab Gumbo
okra, white rice, & green onions
Low Country Seafood Chowder
oyster crackers

entrees

Bronzed NC Rainbow Trout
cajun shrimp-green tomato remoulade, fried okra,
dirty red beans & white rice,
country ham stewed collard greens 23

Lemon-Parsley Roasted
Cherry Point Swordfish “Oscar”
lemon-chive hollandaise,
citrus butter poached lump crab,
creamy stone-ground grits, grilled asparagus 24

Smoked Chile-Cilantro Seared Yellowfin Tuna
roasted tomatillo coulis, pineapple salsa,
Spanish rice, blackened green tomatoes 25

Rosemary Char-Grilled 14oz CAB Ribeye
sherry-mustard jus,
caramelized vidalia onion-wild mushroom duxelle
roasted garlic mashed potatoes, sautéed veggies 33