starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5
CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 12
SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5
CAJUN CRAWFISH CAKES pimento remoulade, sweet corn relish 11
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
BAKED OYSTERS “FRIENDLYFELLER” five of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs 13
soup, salads
Seafood & Tasso Ham Gumbo
Red Bean, Andouille & Kale Stew cup 4 bowl 6.5
FRIENDLY mixed greens, strawberries, applewood bacon, blue cheese, candied pecans, shaved vidalias, bbq vinaigrette 9
ROASTED BEET & BLOOD ORANGE mixed greens, almond crusted goat cheese, white balsamic vinaigrette 9
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon
entrees
CORNMEAL FRIED N.C. RAINBOW TROUT
pickled shrimp “salad”, fresh herb tartar sauce, stone-ground grits, grilled green tomatoes 21
BRONZED BLACK BASS
creole crawfish-sweet corn relish, horseradish-herb remoulade, stone-ground grits, stewed collard greens 24
GINGER-LIME SEARED YELLOWFIN TUNA
blue crab-blood orange “salad”, sweet thai chile-curry vinaigrette, toasted almond jasmine rice, sautéed veggies 25
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18
LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collard greens 21
PEPPERCORN-THYME GRILLED LAMB TENDERLOINS served medium rare to medium
herb roasted portobello mushrooms, red wine-truffle jus, goat cheese mashed potatoes, grilled asparagus 25
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29
CHAR-GRILLED 12oz CAB RIBEYE “CARPETBAGGER”
crispy fried oysters, saffron-green onion hollandaise, roasted garlic mashed potatoes, sautéed veggies 31
VEGETARIAN ENTRÉE ask your server for tonight’s selections 17
