What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

-RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND WINTER WEATHER-

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
BEET CURED “SMOKED” SALMON house-pickled veggies, horseradish-dill cream, roasted garlic crostinis 10
COCONUT-CURRY SAUTEED MUSSELS carrot-ginger “salad”, sweet thai chile aioli  13
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5
LOW COUNTRY CHICKEN STEW collards, blackeye peas, country ham, cheddar cornbread cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
brown sugar-bourbon bbq sauce, smoked bacon stewed blackeye pea “hoppin john”,
country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable saute 36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

sides, extras, split charges
creamy stone-ground grits   4
seasonal vegetable sauté   4
roasted garlic mashed potatoes   4
roasted garlic head  4
country ham stewed collard greens  4.5
plain side of fried green tomatoes  6
plain side of grilled green tomatoes  6
split charge for all entrees 7
split charge for all salads 3.5
substitute fried or grilled green tomatoes 3