Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell – not available for takeout
Ikigai, NC
six of ‘em, cocktail sauce, cider-shallot mignonette 18
soups
Tomato-Basil Bisque parmesan gremolata
Creamy Butternut Pumpkin fried sage, candied pecans
entrees
Cornmeal Dusted Speckled Sea Trout
herb butter lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collard greens 29
Pesto Grilled Charleston Wahoo
roasted red pepper coulis, arugula, fried capers,
roasted vegetable-goat cheese “farrotto” 32
Char-Grilled House-Brined 16oz Pork Chop
honey-bourbon jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Low Country Grilled 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, blackened green tomatoes,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23
