Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Veggie Bruschetta
eggplant, zucchini, squash, herb goat cheese,
grilled bread, balsamic reduction, shaved manchego 13
House-Cured Salmon Tartare
capers, dill, EVOO, horseradish cream, pickled onions,
chopped egg, cornichons, table water crackers 13
Crispy Fried Soft Shell Crab
cucumber-caper remoulade, creole slaw 19
soups
Tomato-Crab Bisque pesto oil
Short Rib & Vegetable Stew goat cheese crouton
entrees
Your Choice of Lemon-Herb Roasted
Wild Striped Bass or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies 28
Chile-Cumin Grilled Carolina Swordfish
rock shrimp-tomato “salsa”, roasted pepper salsa verde,
saffron-lime rice, coconut-black bean broth 28
Low Country Brined 16oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace,
torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata 23
