Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Asian Pear Salad
SC Asian pears, boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 12
Rare Seared #1 Yellowfin Tuna
pickled watermelon-peppadew relish,
hoisin-soy vinaigrette, crispy wontons 14
Buffalo Fried Rock Shrimp
blue cheese slaw 15
soups
Jalapeño Corn Chowder bacon, pepperjack cheese
Southwest Chicken Chili crispy tortillas, herb sour cream
entrees
Buttermilk Fried NC Flounder
roasted tomato-dill remoulade, grilled corn-lump crab relish,
creamy stone-ground grits, country ham stewed collard greens 29
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 27
12 Hour Braised CAB Short Ribs
bourbon-rosemary pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
red wine-balsamic steak sauce, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sautéed Wild Mushroom Ravioli
grilled asparagus, sherry cream sauce, wilted spinach, parmesan 22
