starters, small bites
Seared Duck Breast & Chicken-Apple Sausage
red eye-sausage gravy, blackeye pea relish 11
Pan Sautéed Littleneck Clams
saffron-tomato broth, black pepper-roasted garlic aioli,
toasted sourdough 12
Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, balsamic-truffle reduction 12
soups
Pumpkin Bisque w/ candied pecan gremolata
Southwest Chicken & Corn Chowder
entrées
Buttermilk Fried Carolina Flounder
tabasco-green onion aioli, country ham-roasted corn relish,
creamy grits, creole slaw 19
Spice Seared Yellowfin Tuna
goat cheese-roasted beet “pimento cheese”,
honey-lemon crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies 24
Rosemary-Red Wine Grilled
Cervena Farms Elk Steak
housemade steak sauce, sweet onion confit,
roasted garlic mashed potatoes, sauteed veggies 26.
Char-Grilled 14 oz. Angus Ribeye
creole mustard demi-glace, sweet onion confit,
roasted garlic mashed potatoes, tomato stewed kale 25
Blackened Atlantic Corvina
caper-dill beurre blanc, blue crab relish,
creamy grits, sautéed veggies 21
