small bites, starters
Heirloom Tomato & Watermelon Salad
baby arugula, feta cheese, cucumbers,
toasted almonds, balsamic-herb vinaigrette 9
Citrus Seared Sea Scallops
S.C. peach-pecan salsa, cilantro-lime chimichurri 13
Dijon-Rosemary Grilled
Quail Breast & Oxtail Stew
cider-molasses glaze, pickled okra-vidalia “salad” 10
soups
Coconut-Curry Chicken w/ jasmine rice
Creamy Broccoli Chowder w/ blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Sockeye Salmon
wild mushroom-roasted red pepper romesco,
arugula-olive “salad”,
mediterranean orzo , sautéed veggies 22
Blackened Atlantic Swordfish
crawfish-green tomato relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash 23
Coriander Seared Yellowfin Tuna
S.C. peach-pecan salsa, cider-molasses glaze,
roasted garlic mashed potatoes,
Southern broccoli salad 24
“Au Poivre” Grilled 8oz CAB Hanger Steak
-medium rare to medium only please-
wild berry-fig compote, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 12oz Hand-Cut CAB Ribeye
sherry-mushroom pan sauce, blue cheese caramelized onions,
roasted garlic mashed potatoes,
low country stewed greens 29
