*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday. We are not accepting takeout orders on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
Peel & Eat Charleston Shrimp
cocktail sauce, remoulade 14
Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans 9
Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette 9.5
soups
Creamy Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Local Herb Pesto Roasted Golden Tilefish
EVOO blistered grape tomatoes, creamy stone-ground grits, grilled asparagus 27
Togarashi Seared Yellowfin Tuna
SC watermelon-pineapple thai basil “salad”, thai chile-ginger aioli, toasted almond jasmine rice, sautéed veggies 28
Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, creole slaw 36
