small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Tortilla Fried “Alive Today” Soft Shell Crab
avocado-grilled corn “salad”, chipotle-sweet pepper coulis 14
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon 13
soups
Catfish-Sweet Corn Stew w/ herb croutons
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Tortilla Fried “Alive Today” Soft Shell Crabs
avocado-grilled corn “salad”, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies 28
Citrus-Herb Roasted Mahi Mahi
pickled shrimp relish, caper-dill beurre blanc,
creamy grits, grilled asparagus 23
Sesame Seared Yellowfin Tuna
roasted apple-mango chutney, cilantro-lime chimichurri,
toasted almond rice, snow pea-carrot slaw 25
Rosemary Grilled N.Z. Lamb Chops
-served medium rare to medium-
port wine-truffle jus, torched Mahon cheese,
roasted garlic mashed potatoes, sautéed patty pan squash 26
Char-Grilled 12oz CAB Ribeye
horseradish grilled onions, wild mushroom-balsamic bordelaise,
roasted garlic mashed potatoes, stewed Southern greens 29
