small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13.5
Country Fried Pork Loin
tasso ham-crawfish gravy, blue cheese grits 11
soups
Black Bean & Beef Chili w/ jalapeno-cheddar cornbread
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
green herb remoulade, blue crab-asparagus “salad”,
creamy grits, sautéed veggies 27
Blackened Carolina Mahi-Mahi
green tomato-country ham relish,
tabasco-green onion beurre blanc,
andouille sausage dirty rice, creole slaw 22
Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, habanero crème fraiche,
cilantro-mint rice, coconut stewed black beans 24
Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus 27
Low Country Seared
Maple Leaf Farms Duck Breast
grilled rabbit-veal sausage, tomato-duck gravy,
roasted garlic mashed potatoes, stewed collard greens 21
