small bites, starters

Today’s City Roots Sprout Salad
Meadow Creek tomme cheese, crispy fennel salami,
blackberries, onions, toasted almonds, mixed greens,
white balsamic vinaigrette   8.5

Crispy Fried Crab Rangoons
carrot-ginger-cucumber salad, 
sweet thai chile sauce, sriracha, lime   10

Worcestershire Grilled Angus Beef Sliders
french quarter pimento cheese, 
crispy fried leeks, grilled ciabatta bread   10

soups

Tomato-Blue Crab Bisque w/ basil
Cabernet-Rosemary Beef Stew w/ green onions

entrees

Chipotle Seared Yellowfin Tuna
roasted sweet pepper-avocado “salad”,
pineapple-ginger chimichurri,
spanish saffron rice, black bean cake   24

Blackened Vermillion Snapper
grilled green tomato-shrimp relish, 
creole mustard remoulade,
red beans & rice, creole slaw   23

Rosemary-Dijon Roasted Pheasant
sherry-wild mushroom pan gravy, 
crispy fried leeks, wild rice pilaf, grilled asparagus  22

Char-Grilled 14oz Angus Ribeye
friendly’s housemade steak sauce,
goat cheese-roasted shallot butter, 
roasted garlic mashed potatoes, sautéed veggies    27

Brown Sugar-Thyme Brined 
8oz Heritage Farms Pork Steak

jalapeño-cheddar pimento cheese, bourbon bbq sauce,
brown sugar mashed sweet potatoes,
low country collard greens    19