small bites, starters
Today’s City Roots Sprout Salad
Meadow Creek tomme cheese, crispy fennel salami,
blackberries, onions, toasted almonds, mixed greens,
white balsamic vinaigrette 8.5
Crispy Fried Crab Rangoons
carrot-ginger-cucumber salad,
sweet thai chile sauce, sriracha, lime 10
Worcestershire Grilled Angus Beef Sliders
french quarter pimento cheese,
crispy fried leeks, grilled ciabatta bread 10
soups
Tomato-Blue Crab Bisque w/ basil
Cabernet-Rosemary Beef Stew w/ green onions
entrees
Chipotle Seared Yellowfin Tuna
roasted sweet pepper-avocado “salad”,
pineapple-ginger chimichurri,
spanish saffron rice, black bean cake 24
Blackened Vermillion Snapper
grilled green tomato-shrimp relish,
creole mustard remoulade,
red beans & rice, creole slaw 23
Rosemary-Dijon Roasted Pheasant
sherry-wild mushroom pan gravy,
crispy fried leeks, wild rice pilaf, grilled asparagus 22
Char-Grilled 14oz Angus Ribeye
friendly’s housemade steak sauce,
goat cheese-roasted shallot butter,
roasted garlic mashed potatoes, sautéed veggies 27
Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
jalapeño-cheddar pimento cheese, bourbon bbq sauce,
brown sugar mashed sweet potatoes,
low country collard greens 19