starters, small bites
Low Country Seared Sea Scallops
roasted corn-crawfish salsa, sherry-cayenne aioli 12
Fried Pumpkin Raviolis
spiced eggnog cream sauce, candied pecan gremolata 10
soups
Winter Vegetable Stew w/ jalapeño-cheddar cornbread
Low Country Crawfish Bisque w/ green onions
entrées
Blackened Red Grouper
crawfish etouffe, fried oysters,
andouille sausage dirty rice, creole slaw 23
Pepper Seared Yellowfin Tuna
or Carolina Wahoo
thai chile glaze, sesame-snow pea salad,
red curry broth, ginger sticky rice 24/22
Char-Grilled 14 oz. Angus Ribeye
balsamic demi glace, Wensleydale cranberry cheese,
roasted garlic mashed potatoes, stewed red russian kale 26
Pan Seared Striped Bass
lemon-caper beurre blanc, citrus-blue crab relish,
creamy grits, sautéed asparagus 22
Low Country Grilled Chopped Steak
lusty monk mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 18
