starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Apalachicola Baked Oysters “Casino”
roasted tomato-applewood bacon stuffing,
horseradish aioli 12
Pan Sautéed PEI Mussels
arugula, white wine-shallot broth,
saffron aioli, grilled ciabatta 12
soups
Roasted Pumpkin Bisque sage-pecan gremolata
Southwest Chicken Tomatillo crispy tortilla strips
entrees
Caribbean Jerk Grilled Carolina Mahi-Mahi
sweet curry-apple relish, cilantro-ginger chimichurri,
jasmine rice, sautéed veggies 23
Pan Seared Yellowfin Tuna
blueberry-thyme gastrique, apple-pecan compote,
bourbon mashed sweet potatoes, Bradford collard slaw 24
Oven Roasted Manchester Farms Quail
two birds, butcher shop onion sausage stuffing,
fried leeks, red eye gravy,
roasted garlic mashed potatoes, stewed collard greens 24
Char-Grilled 12oz CAB Ribeye
red wine truffle jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
