small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
“Far East” Baked Oysters on the Half Shell
five of em’, wasabi-ginger custard, flying fish roe 12
soups
Caramelized Vidalia Onion w/ parmesan crostini
Creamy Pumpkin Bisque w/ candied pecan gremolata
entrees
Low Country Seared N.C. Black Drum
green tomato-country ham relish, cajun remoulade,
creamy grits, stewed collard greens 22
Lemon-Basil Roasted Carolina Wahoo
roasted eggplant ratatouille, arugula-artichoke salad,
roasted red pepper-feta orzo, grilled asparagus 23
Red Curry Glazed Yellowfin Tuna
cilantro-ginger chimichurri, snow pea-carrot “salad”,
wasabi mashed potatoes, sautéed veggies 24
Peppercorn Crusted 8oz CAB Sirloin Filet
rare to medium only please
cippolini onion compote, red wine jus,
roasted garlic mashed potatoes, stewed collard greens 23
Rosemary Grilled 14oz Angus Ribeye
blue cheese stuffed portobello,
balsamic-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
