small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette    9

“Far East” Baked Oysters on the Half Shell
five of em’, wasabi-ginger custard, flying fish roe     12


Caramelized Vidalia Onion w/ parmesan crostini
Creamy Pumpkin Bisque w/ candied pecan gremolata


Low Country Seared N.C. Black Drum
green tomato-country ham relish, cajun remoulade,
creamy grits, stewed collard greens     22

Lemon-Basil Roasted Carolina Wahoo
roasted eggplant ratatouille, arugula-artichoke salad,
roasted red pepper-feta orzo, grilled asparagus     23

Red Curry Glazed Yellowfin Tuna
cilantro-ginger chimichurri, snow pea-carrot “salad”,
wasabi mashed potatoes, sautéed veggies     24

Peppercorn Crusted 8oz CAB Sirloin Filet
rare to medium only please
cippolini onion compote, red wine jus,
roasted garlic mashed potatoes, stewed collard greens     23

Rosemary Grilled 14oz Angus Ribeye
blue cheese stuffed portobello,
balsamic-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies     29