small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9
Low Country Shrimp “Boil”
Charleston shrimp, andouille sausage, potatoes,
sweet corn relish, pimento remoulade, crispy shallots 13
soups
Sweet Corn Chowder w/ grilled green onions
Chilled Coconut & Melon w/ pickled watermelon rind relish
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Cornmeal Dusted N.C. Mountain Trout
pecan-blue crab stuffing, creole mustard hollandaise,
stone-ground grits, creole slaw 23
Bronzed N.C. Black Grouper
sweet corn-shrimp maque choux, grilled green onions,
andouille dirty rice, country ham stewed collard greens 25
Sesame Seared Yellowfin Tuna
sweet chile-ginger aioli, mango salsa,
coconut jasmine rice, honey glazed carrots 24
“Churrasco” Grilled Buffalo Flank Steak
served medium rare to medium
avocado-smoked chile salsa, cilantro-lime chimichurri,
pepper jack mashed potatoes, blackened green tomatoes 22
Rosemary Char-Grilled 12oz CAB Ribeye
portobello mushroom fries, horseradish cream,
roasted garlic mashed potatoes, sautéed veggies 29
