Soups
Artichoke-Blue Cheese Chowder
Roasted Red Pepper Bisque with Basil Chiffonade
Garden Tomato Gazpacho with Cilantro Crème Fraiche
Entrees
“Caprese” stuffed North Carolina Rainbow Trout 22.95
dill hollandaise, balsamic marinated tomatoes,
prosciutto wrapped asparagus, creamy grits
Guinness-Mustard Grilled Big Sky Ribeye 24.95
wild mushroom-sweet corn sauté, applewood bacon cream sauce,
penne pasta, manchego cheese
Five Spice Seared Yellowfin Tuna 25.95
blueberry beurre rouge, candied pecan pesto,
roasted garlic mashed potatoes, creole slaw
Pan Seared Duck Breast 21.95
game bird confit-vegetable stew, grilled green tomatoes,
cheddar-jalapeno cornbread, spanish rice, tabasco-ham collard greens
Worcestershire Grilled Chopped Steak 18.95
caramelized onion-horseradish demi glace,
roasted red pepper-goat cheese mornay,
roasted garlic mashed potatoes, sautéed veggies
