Artichoke-Blue Cheese Chowder

Roasted Red Pepper Bisque with Basil Chiffonade

Garden Tomato Gazpacho with Cilantro Crème Fraiche


“Caprese” stuffed North Carolina Rainbow Trout 22.95

dill hollandaise, balsamic marinated tomatoes,

prosciutto wrapped asparagus, creamy grits

Guinness-Mustard Grilled Big Sky Ribeye 24.95

wild mushroom-sweet corn sauté, applewood bacon cream sauce,

penne pasta, manchego cheese

Five Spice Seared Yellowfin Tuna 25.95

blueberry beurre rouge, candied pecan pesto,

roasted garlic mashed potatoes, creole slaw

Pan Seared Duck Breast 21.95

game bird confit-vegetable stew, grilled green tomatoes,

cheddar-jalapeno cornbread, spanish rice, tabasco-ham collard greens

Worcestershire Grilled Chopped Steak 18.95

caramelized onion-horseradish demi glace,

roasted red pepper-goat cheese mornay,

roasted garlic mashed potatoes, sautéed veggies