starters / first
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
no additional charge as 1st course
Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11
no additional charge as 1stcourse
entrees / second
Blackened Mahi Mahi
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 23
+2 as 2nd course
Cornmeal Fried Vermillion Snapper
blue crab tartar sauce,
green tomato-country ham relish,
creamy grits, creole slaw 25
+4 as 2nd course
Bacon Wrapped Pork Tenderloin
blue cheese-wild mushroom duxelle,
blueberry-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 21
no additional charge as 2nd course
