small bites, starters
City Roots Salad
sunflower & kale sprouts, St. Nectaire cheese, strawberries, almonds, shaved onions, red wine vinaigrette 8.5
Baked Littleneck Clams “Casino”
applewood bacon-parmesan breadcrumbs,
red pepper-horseradish remoulade 11
Chicken Livers a La Hannibal Lecter
crispy fried Prestige Farms Chicken Livers,
“chianti”-mustard demi-glace,
thyme buttered fava beans, herb gremolata 9.5
soups
Vegetarian Black Bean & Corn Chili w/ cilantro sour cream
Tomato & Crab Bisque w/ basil
entrees
Blackened Carolina Mahi-Mahi
lump crab-sweet corn macque choux, crispy leeks,
tasso ham dirty rice, creole slaw 22
Cornmeal Dusted Vermillion Snapper
grilled green tomato-shrimp relish,
tabasco-chive beurre blanc,
creamy grits, sautéed veggies 23
Smoked Paprika Seared Yellowfin Tuna
cayenne-caramel glaze, green apple-pecan chutney,
roasted garlic mashed potatoes, Grandma’s broccoli salad 25
Char-Grilled 14oz Angus Ribeye
truffle-mushroom demi glace, torched manchego cheese,
roasted garlic mashed potatoes, sautéed veggies 27
Bourbon & Coke Brined
8oz Heritage Farms Pork Steak
served medium to medium well please
Cheerwine bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes ,
low country collard greens 19
