IN ORDER TO BEST SERVE OUR DINE-IN GUESTS, 
WE WILL NOT BE OFFERING TAKEOUT THIS WEEKEND.

Parents’ Weekend 2025 Dinner

starters

our famous crispy fried Gulf Select Oysters  classic cocktail sauce   17
RAW Oysters on the Half Shell  6 of ‘em, cider-shallot mignonette, classic cocktail sauce   17
“Pears & Beets” Asian pears, herb goat cheese, pickled onions, toasted almonds, white balsamic-dill vinaigrette   12
fried Adluh Yellow Grit Cakes  flash-fried, herb goat cheese, roasted garlic head   13
Shrimp “Ceviche”  roasted tomatillo sauce, pickled jalapenos, cilantro, crispy wontons   16
southwest Black Bean Cakes  always vegetarian, green tomato “pico de gallo”, cilantro sour cream   13
cornmeal fried Green Tomatoes  applewood bacon pimento cheese, creole ranch dressing   13
pan seared Pecan Crab Cake  caper-cucumber remoulade, green tomato chow chow   19

soups, salads
soup of the day   always house-made, ask your server for tonight’s selections    cup 6   bowl 8.5
the Friendly  mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette   12
our Caesar  romaine, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons   11
mixed green  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing   11

entrees

Blackened Shrimp & Grits
your choice of  tasso ham gravy or andouille creole sauce, creamy stone-ground grits   29
Peach-Mustard BBQ Glazed Atlantic Salmon*
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies   29
Bronzed Red Trout
Old Bay-lemon buttered lump crab, dijon-chive hollandaise, creamy stone-ground grits, seasonal vegetable sauté   29
Chile-Lime Roasted Barramundi
thai basil-spiced apple “salsa”, wasabi-lime aioli, coconut-curry veggie broth, toasted almond jasmine rice   32
Pan Seared Pecan Crab Cakes
caper-cucumber remoulade, green tomato chow chow, creamy stone-ground grits, seasonal vegetable sauté   37
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens   28
Mustard-Thyme Grilled Chicken Breast our famous peach chutney, toasted almonds,
roasted garlic mashed potatoes, seasonal vegetable sauté   28
Bacon Wrapped Pork Tenderloin* spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens   29
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon*
our famous “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté   42
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce, horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, seasonal vegetable sauté   45
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly   25