Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula  13
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs  16

soups
Low Country Chicken & Veggie white rice, green onion
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Cornmeal Dusted Red Trout or Red Snapper
“deviled” lump crab salad, cucumber-caper remoulade,
creamy stone-ground grits, buttermilk fried Bradford Farms okra  29/31
Citrus-Basil Grilled NC Swordfish
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sauteed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pan Roasted Butternut Squash Ravioli
white wine cream sauce, wilted spinach, candied pecans, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Tiamo Prosecco, Italy 48 – 24
Mont Gravet Dry Rose, France 42-21
Santalba Rioja Alta Rose, Spain 42 – 21
Stoneleigh Sauvignon Blanc, New Zealand 44 – 22
Mer Soliel Chardonnay, California 65 – 33

reds
Archetype Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Lower East Syrah, Columbia Valley 48 – 24
Reunion Malbec, Argentina 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22

reserve

Eola Hills Sauvignon Blanc,
2023 Willamette Valley 46 – 23
Paysan Cabernet Sauvignon, Old Vine
2021 San Benito County, California 80 – 40
Domaine Magdelana Cabernet Sauvignon,
2017 Red Mountain, Washington 75 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula  13
SC Wahoo Ceviche
melon, cucumbers, pickled jalapeno,
crispy wontons, cilantro  15
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs  16

soups
Low Country Chicken & Veggie  white rice, green onion
Garden Fresh Gazpacho  cilantro sour cream

entrees
Cornmeal Dusted Red Trout
“deviled” lump crab salad, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards  29
Citrus-Basil Grilled NC Swordfish
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sauteed veggies  32
12 Hour Braised CAB Beef Short Ribs
country ham-“red eye” pan sauce, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  36
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Tempura Fried Zucchini & Squash
sweet thai watermelon-cucumber salad, spiced almond gremolata
green curry vegetable broth, cilantro jasmine rice, chile aioli  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 13
SC Wahoo Ceviche
melon, cucumbers, pickled jalapeno,
crispy wontons, cilantro 15
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs  16

soups
Low Country Chicken & Veggie
white rice, green onion
Garden Fresh Gazpacho
cilantro sour cream

entrees
Cajun Crawfish-Sweet Corn Crusted Red Trout
creole beurre blanc, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford collards  28
Sesame-Ginger Roasted Carolina Wahoo
sweet thai watermelon-cucumber “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice  27
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Tempura Fried Zucchini & Squash
sweet thai watermelon-cucumber salad, spiced almond gremolata
green curry vegetable broth, cilantro jasmine rice, chile aioli  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula  13
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs  16

soups
Low Country Chicken & Veggie white rice, green onion
Garden Fresh Gazpacho cilantro sour cream

entrees
Cajun Crawfish-Sweet Corn Crawfish Atlantic Salmon
“deviled” lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards  28
Sesame-Ginger Roasted Carolina Wahoo
sweet thai watermelon-cucumber “salad”,
spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Crusted Eggplant
summer vegetable “orzotto”, feta cheese, bananna peppers  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing  8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula  13
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs  16

soups
Low Country Chicken & Veggie white rice, green onion
Garden Fresh Gazpacho cilantro sour cream

entrees
Crawfish-Sweet Corn Crusted Flounder
creole beurre blanc, green tomato chow chow,
creamy stone-ground grits,
buttermilk fried Bradford Farms okra  29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Crusted Eggplant
summer vegetable “orzotto”, feta cheese, bananna peppers  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Tiamo Prosecco, Italy 48 – 24
Mont Gravet Dry Rose, France 42-21
Broadbent Vinho Verde, Portugal 42-21
Whitehaven Sauvignon Blanc, New Zealand 44-22
Sydney Ann Pinot Grigio, Italy 42-21

reds
Archetype Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48-24
Kenwood Cabernet Sauvignon, California 48-24

reserve
Domaine Serene Chardonnay, Evanstad Reserve
2022 Willamette Valley 85 – 43
Paysan Cabernet Sauvignon, Old Vine
2021 San Benito County, California 80 – 40
Domaine Magdelana Cabernet Sauvignon,
2017 Red Mountain, Washington 75 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 13

soups
Low Country Chicken & Veggie white rice, green onion 
Garden Fresh Gazpacho cilantro sour cream

entrees
Crawfish-Sweet Corn Crusted Red Trout
creole beurre blanc, green tomato chow chow,
creamy stone-ground grits,
buttermilk fried Bradford Farms okra  29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
smoked bacon-roasted tomato pan sauce,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford collards  35
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper marinara, herb orzo,
torched mozzarella, parmesan gremolata  23