Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Bradford Farms Roasted Beets
shaved local Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette 12
Thai Basil Lump Crab Salad
shaved cucumbers, yuzu-soy, cilantro,
pickled jalapeno, crispy wontons 17
RAW Oysters on the Half Shell
-Alpine Bays, PEI-
five of ‘em, cider-shallot mignonette, cocktail sauce 16
soups
Low Country Seafood Chowder chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
lump crab-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits,
country ham stewed Bradford collards 29
Chile-Lime Grilled Charleston Swordfish
bronzed shrimp-tomatillo “salsa”, sweet pepper coulis,
creamy stone-ground grits, sauteed veggies 29
Andouille Sausage-Cornbread Stuffed Pork Tenderloin
dijon-sage pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collards 28
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 44
special side to share
Sea Salt-Lime Grilled SC Watermelon
thai basil 7
vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes,
parmesan gremolata 23