starters, small bites
Pan Seared Sea Scallops
green apple-blue cheese-sundried cranberry salad,
balsamic-truffle reduction 12
Fried Pumpkin Raviolis
nutmeg crème fraiche, candied pecans 8.
soups
Creamy Mushroom & Tasso Ham w/ Sage
Seafood Jambalaya w/ green onions
entrées
Buttermilk Fried Carolina Flounder
lemon-caper aioli, green tomato chow chow,
creamy grits, creole slaw 19
Basil Seared Yellowfin Tuna
blue cheese-apple-cranberry salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Peppercorn Grilled 14 oz. Angus Ribeye
or Certified Angus Flat Iron Steak
wild mushroom demi glace, caramelized red onions,
roasted garlic mashed potatoes, stewed collard greens 24/22
Blackened Red Grouper
cornmeal fried crawfish, cajun remoulade,
creamy grits, creole slaw 22
Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
$25 Three Course
offered every Monday-Thursday evening
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Fried Pumpkin Raviolis same as special above
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Meatloaf same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
