starters, small bites
Pan Seared Sea Scallops

green apple-blue cheese-sundried cranberry salad,
balsamic-truffle reduction  12

Fried Pumpkin Raviolis
nutmeg crème fraiche, candied pecans    8.

Creamy Mushroom & Tasso Ham w/ Sage
Seafood Jambalaya w/ green onions

Buttermilk Fried Carolina Flounder

lemon-caper aioli, green tomato chow chow,
creamy grits, creole slaw   19

Basil Seared Yellowfin Tuna
blue cheese-apple-cranberry salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Peppercorn Grilled 14 oz. Angus Ribeye
or Certified Angus Flat Iron Steak

wild mushroom demi glace, caramelized red onions,
roasted garlic mashed potatoes, stewed collard greens   24/22

Blackened Red Grouper
cornmeal fried crawfish, cajun remoulade,
creamy grits, creole slaw   22

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

$25 Three Course
offered every Monday-Thursday evening
one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Fried Pumpkin Raviolis same as special above
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Meatloaf same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30