small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
“Far East” Baked Oysters on the Half Shell
five of em’, wasabi-ginger custard, flying fish roe 12
soups
Caramelized Vidalia Onion w/ parmesan crostini
Creamy Pumpkin Bisque w/ candied pecan gremolata
entrees
Bronzed N.C. Black Drum Etouffee
andouille sausage-tasso ham tomato gravy,
roasted sweet corn relish, white rice, creole slaw 22
Lemon-Basil Roasted Carolina Wahoo
roasted red pepper-saffron coulis,
olive-caper-artichoke tapenade,
Mediterranean orzo, grilled asparagus 23
Sweet Chile Glazed Yellowfin Tuna
wasabi aioli, snow pea-carrot “salad”,
ginger-jasmine rice, red curry braised boy choy 24
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Rosemary Grilled 14oz Angus Ribeye
wild mushroom-vidalia onion confit, red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
