Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda, Bacon, BBQ Cheeseburger
applewood bacon, smoked gouda, BBQ sauce 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Low Country Fish & Andouille Fritters
dill pickle-shrimp remoulade, creole slaw 12
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata 13
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon, mozzarella, basil,
shaved vidalias, croutons, avocado oil, white balsamic-sorghum vinaigrette 11
soups
Summer Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Lemon-Herb Roasted NC Rainbow Trout
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 26
Ginger-Soy Seared #1 Yellowfin Tuna
spicy cucumber-mandarin orange relish, togarashi spiced almonds,
wasabi mashed potatoes, sesame gilled asparagus 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 39
vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake,
cilantro-chile vinaigrette, curried veggie “salad” 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Picpoul Rose, France $20
Tatomer Gruner/Riesling, California $19
Hawkstone Sauvignon Blanc, California $17
Villa Brici Ribolla Gialla, Italy $20
Elk Cove Pinot Gris, Oregon $26
Sonoma Cutrer Chardonnay, California $23
RED
Carson Scott Pinot Noir, California $22
Yealands Pinot Noir, New Zealand $24
Zorzal Garnacha, Spain $19
Montes Alpha Carmenère, Chile $24
Stark-Conde Syrah, South Africa $23
Ryan Patrick Rock Island Red, Washington $22
-half price wines are offered on Monday & Tuesday night’s only-
