starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Crispy Fried Beaufort Soft Shell Crab
heirloom tomato-sweet corn relish,
crawfish remoulade 13
soups
Creamy Squash Bisque green onions
White Bean, Pork Sausage & Kale parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Pecan Crusted Red Trout
grilled peach salsa, honey-lime vinaigrette,
creamy stone-ground grits, sautéed veggies 22
Blackened Golden Corvina
creole crawfish-scallion butter,
heirloom tomato-sweet corn relish,
creamy stone-ground grits, sautéed veggies 23
Red Curry Glazed Yellowfin Tuna
wasabi beurre blanc, grilled watermelon-bok choy “salad”.
toasted almond jasmine rice, tempura fried veggies 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, crispy fried gulf oysters,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
