Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Peppercorn-Thyme Grilled Duck Breast
wild mushroom bordelaise, blue cheese grits 15
Pan Seared Lobster-Jumbo Lump Crab Cake
pimento remoulade, green tomato chow chow 17
soups
Mediterranean Chicken & Orzo feta cheese
Low Country Seafood-Corn Chowder Old Bay, oyster crackers
entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw 27
Bronzed Atlantic Mahi-Mahi
jumbo lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 21
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Red Dragon cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Pan Roasted Goat Cheese Ravioli
tomato-basil cream sauce, garlic herb roasted wild mushrooms, parmesan gremolata 21
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France 38 – 19
Chateau Saint Roch Grenache/Roussane France 42-21
Mirabello Pinot Grigio Italy 38 – 19
Riebeek Sauvignon Blanc South Africa 38 -19
Spoken West Chardonnay, California 38-19
red
Pavette Pinot Noir California 40 -20
Trapiche “Alaris” Malbec Argentina 42 – 21
Black Ops Shiraz Australia 54 – 27
Las Cartas Cabernet Sauvignon Chile 38 -19
Upwell Cabernet Sauvignon California 46 – 23