Cornmeal Seared Red Snapper
green tomato-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13
Low Country Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, margarita vinaigrette 13
Today’s House-Ground Burger Special
roasted red peppers, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Sweet Corn Bisque w/ red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cárceres Dry Rosé Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc Riff Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Anciano Tempranillo Kaiken Malbec
Powers Merlot Owens & Vaughn Cabernet Sauvignon
$15 wines by the bottle
Marques de Cárceres Dry Rosé Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc Jovino Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Kaiken Malbec Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
