Cornmeal Dusted Red Drum
shrimp-green tomato relish, Frank’s Red Hot beurre blanc,
stone-ground grits, your choice of succotash or creole slaw 13.5

Orange-Basil Grilled Chicken over a Big Salad
grilled watermelon, toasted almonds, mixed greens, cucumbers,
shaved onions, grape tomatoes, margarita vinaigrette 13

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Bacon Wrapped Pork Tenderloin Medallions
brown sugar grilled peaches, honey-bbq jus,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Caramelized Onion-Mushroom w/ herb focaccia crouton
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream