Cornmeal Dusted Red Drum
shrimp-green tomato relish, Frank’s Red Hot beurre blanc,
stone-ground grits, your choice of succotash or creole slaw 13.5
Orange-Basil Grilled Chicken over a Big Salad
grilled watermelon, toasted almonds, mixed greens, cucumbers,
shaved onions, grape tomatoes, margarita vinaigrette 13
Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12
Bacon Wrapped Pork Tenderloin Medallions
brown sugar grilled peaches, honey-bbq jus,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Soups
Caramelized Onion-Mushroom w/ herb focaccia crouton
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream
