Cornmeal Fried Soft Shell Crab
jalapeno-applewood bacon tartar sauce,
creamy grits, your choice of succotash OR creole slaw   12.

Buttermilk Fried Pork Chop
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Nathan’s All Beef ¼ lb Hot Dog
choice of topping
Chicago style with sliced tomato, pickle spear, diced onion, chips
OR  Friendly style with housemade chili & creole slaw, chips, pickle   7.

Honey-Pecan Chicken Salad over a Big Salad
mixed greens, toasted cranberry focaccia wedges,
balsamic-herb vinaigrette, cucumbers, tomatoes, shaved onions   9.

Red Chile Seared Sea Scallops
pepper jack mornay, green tomato chow chow,
creamy grits, your choice of succotash, OR creole slaw   12.

Soups of Today
Caramelized Onion-Rosemary with parmesan crostini
Mediterranean Chicken & Orzo with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina            Vinum Chenin Blanc, 08 South Africa
Gnarly Head Pinot Grigio, 07                Runaway Chardonnay, 06 California
Simi Sauvignon Blanc, 08 Cali              Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California                    Estancia Shiraz, 07 California
Gascon Malbec, 09 Argentina               San Elias Cabernet, 08 Chile

$15 wines by the bottle
Hanna Sauvignon Blanc, 09 Cali                 Lot 205 Chardonnay, 08 California
Ca ‘Lunghetta Pinot Grigio, 07 Cali            Las Acequias Torrontes, 09 Argentina
Tarrica Riesling, 08 Cali                             Strong Arms Shiraz, 07 Australia
Canoe Ridge Merlot, 06 Washington          Underwood Pinot Noir, 09 Oregon
Dry Creek Heritage Zinfandel, 05 Cali        Gascon Malbec, 09 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

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