Pepper-Herb Grilled Boneless Pork Loin
balsamic-roasted garlic demi-glace, roasted tomato pesto,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Carolina Mahi Mahi
lemon-chive beurre blanc, grilled shrimp-green onion relish,
stone-ground grits, your choice of succotash or creole slaw 13

Buttermilk Fried N.C. Soft Shell Crab “BLT”
applewood bacon, vine-ripe tomato, shredded romaine,
lemon-dill aioli, grilled baguette, shaved onion, chips, pickle 12

Housemade Teriyaki Glazed Chicken Breast over a Big Salad
pineapple salsa, togarashi toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, thai chile vinaigrette 11.5

Tomato-Blue Crab Bisque w/ basil
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream