Blackened Pork Chop
Friendly’s French Quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Basil Pesto Seared Shrimp over a Big Salad   
mixed greens, grilled asparagus, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons    13.

Low Country Crab Cakes  sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw   14.

Buttermilk Fried Duck Breast  port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Today’s Burger Special
char-grilled, Friendly’s housemade steak sauce,
blue cheese caramelized onions, lettuce, tomato, chips, pickle    8.75

Soups of Today
Caramelized Onion & Mushroom w/ parmesan crostini
Roasted Sweet Corn Bisque

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy            Clean Slate Riesling, Germany         
Kim Crawford Sauvignon Blanc, NZ       Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington       Estancia Zinfandel, California
Terra Andina Carmenere, Chile        Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Wither Hills Sauvignon Blanc, New Zealand      Velio Pinot Grigio, Italy            
Elicio Rosé of Grenache & Cinsault, France     Graziano Zinfandel, Mendocino
Schell Creek Cabernet Sauvignon, California        Reunion Malbec, Argentina
Jargon Pinot Noir, California         Lockhart Merlot, California

Lunch Cocktails  
Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table