small bites, starters
Grilled Watermelon & Arugula Salad
pickled onions, cucumbers, candied pecans,
balsamic-fig vinaigrette 10
Bronzed Sea Scallops
blackened green tomato-tasso ham relish,
sweet corn puree 14
Buttermilk Fried Manchester Farms Quail
country ham red-eye gravy, vidalia onion confit 11
soups
Southwest Corn Bisque avocado & cilantro
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Provencal Herb Roasted Sockeye Salmon
wild mushroom-grilled eggplant ragout,
roasted red pepper coulis,
goat cheese “orzotto”, sautéed broccolini 22
Low Country Grilled Atlantic Swordfish
shrimp cocktail “salad”, bloody mary beurre blanc,
creamy, stone-ground grits,
country ham stewed collard greens 22
Caribbean Jerk Seared Yellowfin Tuna
mango salsa, red curry-chile glaze,
wasabi mashed potatoes,
honey-ginger glazed rainbow carrots 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
“Au Poivre” Grilled 7oz CAB Hanger Steak
balsamic-fig reduction, shaved fennel-blackberry compote,
roasted garlic mashed potatoes, grilled asparagus 26
