small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
yellow grape tomatoes, Bell’s honey-lime vinaigrette 9
Buttermilk Fried Manchester Farms Quail Medallions
peach-mint salsa, rosemary aioli, City Roots sprouts 10
Low Country Crawfish Cakes
cajun remoulade, country ham-green tomato relish 10
soups
Wild Mushroom Bisque w/ green onions
Roasted Chicken & Southern Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Caribbean Jerk Grilled Honolulu Spearfish
– served medium –
roasted tomato-artichoke arugula “salad”, lemon-caper aioli,
basil-roasted red pepper orzo, sautéed broccolini 24
Peach-Mustard BBQ Glazed Yellowfin Tuna
pineapple-kumquat “salad”,
roasted garlic mashed potatoes, sautéed veggies 24
Blackened Carolina Mahi Mahi
crawfish-corn salsa, tabasco-chive hollandaise,
creamy grits, creole slaw 21
Cracked Pepper-Sea Salt Grilled
Grilled 12oz Angus Ribeye
rosemary-peach glaze, worcestershire grilled vidalia onions,
blue cheese stuffed S.C. peach,
roasted garlic mashed potatoes, sautéed veggies 27
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
