small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10
Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
fresh mozzarella, pickled vidalias, grain mustard 10
soups
Caramelized Onion w/ parmesan crostini
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Basil Roasted N.C. Red Trout
roasted artichoke-caper salad, roasted red pepper coulis,
mediterranean orzo, grilled asparagus 19
Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw 22
Red Curry Seared Yellowfin Tuna
pineapple-mango salsa, cilantro-lime chimichurri,
wasabi mashed potatoes, chile glazed broccolini 24
Char-Grilled 14oz Angus Ribeye
rosemary- red wine demi glace, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies 27
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
