Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.


Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons 11

Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow 13

Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw 18

Wild Mushroom Bisque  thyme goat cheese
Short Rib & Country Vegetable Blythe’s cornbread

Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato sauté’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens 29

Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”, creamy stone-ground grits, sautéed veggies 36

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19

Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, grilled asparagus 42

Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

Half Price Wines

Sean Minor Rose, California $40-$20
Viña Zorzal Garnacha Blanca, Spain $36-$18
Kuranui Sauvignon Blanc, Marlborough $42-$21
Barone Montalto Pinot Grigio, Italy $38-$19
Tree Fort Chardonnay, Monterey, California $40-$20
Toschi Pinot Noir, California $40-$20
Art of Earth Malbec, Mendoza Valley, Argentina $42-$21
Cune Tempranillo, Rioja  44–22
Ferguson Crest Syrah/Grenache, California $48–$24
Nine Hats Cabernet Sauvignon, Columbia Valley, Washington $46-$23

half price wines are offered on Monday & Tuesday night’s only