small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, coconut-curry cream sauce,
wasabi-ginger aioli, grilled ciabatta 12
Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium
blueberry-fennel “salad”,
balsamic-truffle reduction, sweet potato puree 11
soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata
entrees
Cornmeal Dusted Wild NC Striped Bass
sweet corn-shrimp sauté, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23
Roasted Carolina Wahoo “Oscar”
lemon-herb buttered blue crab, dijon hollandaise,
stone-ground grits, grilled asparagus 22
Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, balsamic-truffle reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17
Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
